Snack Stick Recipe

Snack Sticks in Blanket


2 cans  (8 ounces) of refrigerated crescent roll dough (16 rolls)

1 pack of Flowers’ Deer Processing Snack Sticks


  1. Preheat oven to 375°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles. Cut each snack stick into 4 pieces. Each piece should be approximately 2.5 inches long.
  2. Place 1 stick on the wide end of triangle and roll towards the point.  Place wrapped sticks point side down on baking sheet.  Repeat with remaining snack sticks.  Bake 9-10 minutes until golden brown.  Serve with your favorite dipping sauce.
  • Cook’s Tip: Any leftover crescent roll dough may be shaped and baked alongside the wrapped sausages if desired


Yield: 9 appetizer servings (about 5 little snack sticks each)

Prep Time: 20

Cook Time: 10


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