Posts made in May, 2016

Amazing Cake

Posted on May 19, 2016 | Comments Off on Amazing Cake

Amazing Cake 1 box German Chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 can (14 oz) sweetened condensed milk 1 jar (16 to 17 oz) caramel topping 1 container (8 oz) frozen whipped topping, thawed Shaved chocolate for garnish. Heat oven to 350. Make and bake cake as directed on box for 13×9-inch pan. Cool 15 minutes. Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake....

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3-2-1 Baby Back Ribs

Posted on May 10, 2016 | Comments Off on 3-2-1 Baby Back Ribs

Remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Rub ribs generously with your favorite pork dry rub. Smoke the ribs, meat-side up, for 3 hours. Transfer the ribs to a rimmed baking sheet but leave the grill on. Set the temperature to 225 degrees. Tear off long sheets of heavy-duty aluminum foil (2...

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