Recipes

If you didn’t grow up eating venison, the first time you cook with it could feel like a daunting  task. We would like help make this task feel a little less intimidating by offering some of our family favorite recipes. Several hunters have asked over the years for recipe suggestions for their venison. In the past, we didn’t have any recipes on hand to offer. Now we are proud to say recipes will be easy to find through our website.

As we go through recipe favorites for our family, we would like to hear from you. If you have any favorite recipes you would like to share send them to us! Your recipe could be the next one featured on our Home Page!

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Happy Cooking!

 

 

Poppy Seed Chicken Bake

Posted by on Aug 24, 2016 in Recipes | Comments Off on Poppy Seed Chicken Bake

Poppy Seed Chicken Bake

2 pounds boneless chicken breast or thighs 1 can cream of chicken soup 8 oz. carton sour cream 1 TBSP poppy seeds 1 1/2 cups buttery cracker crumbs (Ritz or Townhouse) 1/2 cup melted butter In a large saucepan stew chicken.  When cooled, cut in to bite size pieces and place in a 2 quart casserole dish.  In a bowl mix soup and sour cream.  Pour over chicken.  For topping, mix cracker crumbs, melted butter and poppy seeds.  Sprinkle over the top.  Bake in a 350 degree oven for 30 minutes, or bubbly hot....

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Fancy Roasted Potatoes

Posted by on Aug 18, 2016 in Recipes | Comments Off on Fancy Roasted Potatoes

Fancy Roasted Potatoes

1 stick butter melted 1/2 cup extra virgin olive oil 1/3 cup finely chopped chives Kosher salt and freshly ground black pepper 6 medium russet potatoes, scrubbed Preheat oven to 450 degrees. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes. Put the...

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Tomato Pie – A Savory Delight!

Posted by on Aug 17, 2016 in Recipes | Comments Off on Tomato Pie – A Savory Delight!

Tomato Pie – A Savory Delight!

1 cup grated mozzarella 1 9-inch prebaked deep dish pie shell 1/2 cup chopped green onion 10 fresh basil leaves, chopped 4 tomatoes, peeled and sliced (or enough to fill pie completely) 1 cup grated Cheddar 1 cup mayonnaise (light mayonnaise works just as great!) Preheat oven to 350 degrees. Place the tomatoes in a single layer on paper towels, sprinkle with salt and allow to drain. Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper. Layer the tomato slices, basil, and onion in pie shell. Season with...

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Pickle Juice Brined Chicken

Posted by on Jun 9, 2016 in Recipes | Comments Off on Pickle Juice Brined Chicken

Pickle Juice Brined Chicken

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Amazing Cake

Posted by on May 19, 2016 in Recipes | Comments Off on Amazing Cake

Amazing Cake

Amazing Cake 1 box German Chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 can (14 oz) sweetened condensed milk 1 jar (16 to 17 oz) caramel topping 1 container (8 oz) frozen whipped topping, thawed Shaved chocolate for garnish. Heat oven to 350. Make and bake cake as directed on box for 13×9-inch pan. Cool 15 minutes. Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel...

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3-2-1 Baby Back Ribs

Posted by on May 10, 2016 in Recipes | Comments Off on 3-2-1 Baby Back Ribs

3-2-1 Baby Back Ribs

Remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Rub ribs generously with your favorite pork dry rub. Smoke the ribs, meat-side up, for 3 hours. Transfer the ribs to a rimmed baking sheet but leave the grill on. Set the temperature to 225 degrees. Tear...

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Easy Venison Taco Bake

Posted by on Mar 21, 2016 in Recipes | Comments Off on Easy Venison Taco Bake

Easy Venison Taco Bake

Easy Venison Taco Bake 2 pounds Ground Venison 2 packages Taco Seasoning 16 oz. Salsa 1 can Tomato & Green Chilies (drained) 8 – 10 Soft Flour Tacos 12 oz. Shredded Mexican Cheese Blend In a medium skillet, brown ground venison. Add taco seasoning and salsa; stir until combined. Spray a 9 x 13 casserole dish with non stick spray; line the casserole dish with the drained can of tomato & green chilies. Add about 1/2 cup meat mixture to each flour taco; wrap and place in casserole dish seam side down. Cover dish with foil and...

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Hawaiian Turkey & Mozzarella Sliders

Posted by on Feb 15, 2016 in Recipes | Comments Off on Hawaiian Turkey & Mozzarella Sliders

Hawaiian Turkey & Mozzarella Sliders

24 slices of deli turkey 6 slices of mozzarella cheese, cut into fourths 1/3 cup mayonnaise 1 tablespoon poppy seeds 1 1/2 tablespoons dijon mustard 1/2 cup butter melted 1 tablespoon Cracker Boy or Cracker Girl 1/2 teaspoon worcestershire sauce 2 packages (12 count) Hawaiian Sweet Dinner Rolls Step 1 Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of turkey and slice of mozzarella cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. Step 2 In a medium bowl, whisk...

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Venison Pepperoni Pizza Casserole

Posted by on Feb 8, 2016 in Recipes | Comments Off on Venison Pepperoni Pizza Casserole

Venison Pepperoni Pizza Casserole

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Venison Bacon Burger Bobs

Posted by on Feb 1, 2016 in Recipes | Comments Off on Venison Bacon Burger Bobs

Venison Bacon Burger Bobs

1 pound Ground Venison 1 TBSP Cracker Girl All Purpose Season 1/2 cup Cracker Girl BBQ Sauce 1/2 cup Panko Bread Crumbs Egg Bacon Peppers Onion Skewers Mix all ingredients well and shape into 1 1/2 inch balls.  Place in refrigerator or freezer to chill before wrapping in bacon.  Cut each slice of bacon into three or four pieces.  Wrap each meatball with a piece of bacon and skewer.  Add pieces of peppers and/or onion for added taste and color.  Grill on medium high heat for 5 minutes per side.  Brush with sauce on each...

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