Snack Stick Recipe
Snack Sticks in Blanket Ingredients: 2 cans (8 ounces) of refrigerated crescent roll dough (16 rolls) 1 pack of Flowers’ Deer Processing Snack Sticks Directions: Preheat oven to 375°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles. Cut each snack stick into 4 pieces. Each piece should be approximately 2.5 inches long. Place 1 stick on the wide end of triangle and roll towards the point. Place wrapped sticks point side down on baking sheet. Repeat with remaining snack sticks. Bake 9-10 minutes until golden brown. Serve...
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