Posts made in November, 2012

Snack Stick Recipe

Posted on Nov 7, 2012 | Comments Off on Snack Stick Recipe

Snack Sticks in Blanket Ingredients: 2 cans  (8 ounces) of refrigerated crescent roll dough (16 rolls) 1 pack of Flowers’ Deer Processing Snack Sticks Directions: Preheat oven to 375°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles. Cut each snack stick into 4 pieces. Each piece should be approximately 2.5 inches long. Place 1 stick on the wide end of triangle and roll towards the point.  Place wrapped sticks point side down on baking sheet.  Repeat with remaining snack sticks.  Bake 9-10 minutes until golden brown.  Serve...

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