Processing Options & Prices

REGULAR CUT- $80.00

  • The regular cut includes: skinning, cutting, grinding and packaging of your deer. You take home boneless steaks, back strips whole or butterflied, tenderloins whole, rest of the meat ground into burger (roasts by request).

Custom Items

(Additional cost for Custom Items)

 Snack Sticks or Grab n’ Go Roll- 25lb batch- Add $85

Snack Sticks are the hottest item on the Flowers’ Menu. The sticks are smoked and ready to eat. You can get your snack sticks flavored in a variety of different ways.

Grab n’ Go are the summer sausage’s little cousin. Cooked ready to eat. Give you everything you know and love about summer sausage but in a convenient smaller roll. Perfect to take in the stand or give as a gift!

  • Regular Snack Stick Seasoning
  • Summer Sausage Seasoning
  • Jalapeno Summer Sausage Seasoning
  • German Bologna
  • Polish
  • Like them spicy? Ask for additional pepper to be added.
  • Add Pepper Jack or Cheddar Cheese or Mozzarella for Only $15
ALL SAUSAGES ARE MADE 25 LB. BATCHES BECAUSE WE USE YOUR DEER AND ARE UNCOOKED

ADD $30.00  to Regular Cut Price

  • Breakfast Sausage
  • Sage Sausage
  • Cajun Sausage
  • Honey Maple Sausage
  • Salisbury Burger
  • Italian Sausage

ADD $20.00

  • Tenderized Steaks
  • Any Item Smoked

ADD $1.00 PER 2lb bag

Bacon Burger

ADD $40.00

  • Summer Sausage
  • Jalapeno Summer Sausage
  • **New** Pepperoni
  • German Bologna
  • Polish Sausage
  • Salami
  • Ground Jerky (Seasoned Only)

ADD $15.00

  • Cheddar Cheese
  • Pepper Jack Cheese
  • Mozzarella

  * Additional Pepper can be added to any ground meat at no extra charge