REGULAR CUT- $95.00
- The regular cut includes: skinning*, cutting, grinding and packaging of your deer. You take home boneless steaks, back strips whole or butterflied, tenderloins whole, rest of the meat ground into burger (roasts by request).
- *Bucks – be sure to tell us if you want the cape, head for Euro, cap or not interested in the antlers
Custom Items
(Additional cost for Custom Items)
Snack Sticks, Grab n’ Go/Summer or Bacon – 25 pound batch – Add $150.00
Snack Sticks are the hottest item on the Flowers’ Menu. The sticks are smoked and ready to eat. You can get your snack sticks flavored in a variety of different ways.
Grab n’ Go are summer sausage’s little cousin. Cooked ready to eat. Give you everything you know and love about summer sausage but in a convenient smaller roll. Perfect to take in the stand or give as a gift!
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- Regular Snack Stick Seasoning
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- Summer Sausage Seasoning
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- Jalapeno Summer Sausage Seasoning
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- German Bologna
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- Polish
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- Like them spicy? Ask for our Pepper Blend to be added at no extra charge (Heat ranges from Level 2 – 5).
- Add Pepper Jack or Cheddar Cheese for Only $20
ALL SAUSAGES ARE MADE 25 LB. BATCHES BECAUSE WE USE YOUR DEER AND ARE UNCOOKED
ADD $50.00 to Regular Cut Price
- Breakfast Sausage
- Sage Sausage
- Cajun Sausage
- Honey Maple Sausage
- Mike’s Burger
- Salisbury Burger
- Italian Sausage
ADD $20.00
- Tenderized Steaks
- Any Item Smoked
ADD $3.00 PER 2lb bag
Bacon Burger
ADD $60.00 – UNCOOKED
- Summer Sausage
- Jalapeno Summer Sausage
- Pepperoni
- German Bologna
- Polish Sausage
- Salami
- Ground Jerky (Seasoned Only)
ADD $20.00
- Cheddar Cheese
- Pepper Jack Cheese
ADD $5.00
- Jalapeno to any sausage
* Additional Pepper Blend can be added to any ground meat at no extra charge (Ranging from Heat Level 2 – 5)