“This has been a quick easy meal that works great for hungry guys who eat in a hurry and has been a great party appetizer!”
2 lbs of Flowers’ Deer Processing Deer Bacon Burger with Pepper Jack (thawed)
3 Tbs. Of your Favorite Wild Game Marinade
1 teaspoon black pepper
1/2 teaspoon garlic
1/4 teaspoon of Cayenne Pepper
1 package of Dinner Rolls
Mix the ingredients together in a medium sized bowl. Cover and let meat marinade for approximately 2 hours. Pat out the meat into sections to fit your dinner rolls. Then grill the patties or cook on a heated skillet until browned on both sides. Place each patty inside a warm roll. You can customize each slider differently by adding condiments, bacon, cheese, etc.
Note: If you have problems with your sliders crumbling or not holding their shape, consider adding two eggs and 1/2 a sleeve of crackers crumbled to the raw meat.
