1 pound Ground Venison
1 TBSP Cracker Girl All Purpose Season
1/2 cup Cracker Girl BBQ Sauce
1/2 cup Panko Bread Crumbs
Egg
Bacon
Peppers
Onion
Skewers
Mix all ingredients well and shape into 1 1/2 inch balls. Place in refrigerator or freezer to chill before wrapping in bacon. Cut each slice of bacon into three or four pieces. Wrap each meatball with a piece of bacon and skewer. Add pieces of peppers and/or onion for added taste and color. Grill on medium high heat for 5 minutes per side. Brush with sauce on each turning.
