Amazing Cake
1 box German Chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel topping
1 container (8 oz) frozen whipped topping, thawed
Shaved chocolate for garnish.
Heat oven to 350. Make and bake cake as directed on box for 13×9-inch pan. Cool 15 minutes. Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over top of cake. Sprinkle with shaved chocolate. Store covered in refrigerator.
