Tomato Pie – A Savory Delight!
1 cup grated mozzarella 1 9-inch prebaked deep dish pie shell 1/2 cup chopped green onion 10 fresh basil leaves, chopped 4 tomatoes, peeled and sliced (or enough to fill pie completely) 1 cup grated Cheddar 1 cup mayonnaise (light mayonnaise works just as great!) Preheat oven to 350 degrees. Place the tomatoes in a single layer on paper towels, sprinkle with salt and allow to drain. Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper. Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Spread the mayonnaise and cheese...
Read MorePickle Juice Brined Chicken
This brine recipe is for 8 boneless skinless chicken thighs or 4 boneless skinless chicken breast. 3 cups dill pickle juice 2 TBSP brown sugar 1 TBSP kosher salt 2 tsp. freshly ground black pepper 1/2 tsp. cayenne pepper 8 boneless skinless chicken thighs or 4 boneless skinless chicken breast Mix all brine ingredients in a bowl large enough for the brine and the chicken to be submerged. Place chicken in brine and cover with a small plate to make sure the chicken is totally submerged in the brine. Allow to brine in refrigerator for 24 to 48 hours. Grill on medium high heat for 7 minutes...
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