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Pork Sausage is a key ingredient at nearly every Southern breakfast table. And not just any sausage is good enough for us Southerners! We are now proud to say we will be selling pork sausage that will make you want to use it for every meal and quite frankly some of us do here at Flowers’! The tasty blend of spices you know and love from our deer breakfast sausage leaves your taste buds in paradise after eating our pork sausage. Our Pork Sausage contains a unique blend of spices that you won’t find anywhere else with a 80% USDA lean pork meat . This provides you with a heathier...
Read MoreVenison Meatloaf w/Bacon
Venison Meatloaf w/Bacon 2 pounds ground venison 2 TBPS Cracker Girl 1/2 cup Cracker Boy Dipping Sauce 1/2 cup panko bread crumbs 2 eggs slightly beaten 6 – 8 slices hickory smoked or applewood bacon In a large mixing bowl, mix all ingredients except bacon. The shape of the meatloaf is totally up to you…it can be loaf shaped or just flattened into an 8 x 10 casserole dish. Using kitchen shears, cut the bacon into small pieces and cover the meatloaf with the uncooked bacon. Cook uncovered at 350 degrees for 40 minutes. Meatloaf Sauce 1 cup ketchup 2 TBPS Worcestershire Sauce 2...
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