Easy Venison Taco Bake
Easy Venison Taco Bake 2 pounds Ground Venison 2 packages Taco Seasoning 16 oz. Salsa 1 can Tomato & Green Chilies (drained) 8 – 10 Soft Flour Tacos 12 oz. Shredded Mexican Cheese Blend In a medium skillet, brown ground venison. Add taco seasoning and salsa; stir until combined. Spray a 9 x 13 casserole dish with non stick spray; line the casserole dish with the drained can of tomato & green chilies. Add about 1/2 cup meat mixture to each flour taco; wrap and place in casserole dish seam side down. Cover dish with foil and bake at 350 degrees for 30 minutes. Uncover dish;...
Read MoreHawaiian Turkey & Mozzarella Sliders
24 slices of deli turkey 6 slices of mozzarella cheese, cut into fourths 1/3 cup mayonnaise 1 tablespoon poppy seeds 1 1/2 tablespoons dijon mustard 1/2 cup butter melted 1 tablespoon Cracker Boy or Cracker Girl 1/2 teaspoon worcestershire sauce 2 packages (12 count) Hawaiian Sweet Dinner Rolls Step 1 Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of turkey and slice of mozzarella cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. Step 2 In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter,...
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