If you didn’t grow up eating venison, the first time you cook with it could feel like a daunting task. We would like help make this task feel a little less intimidating by offering some of our family favorite recipes. Several hunters have asked over the years for recipe suggestions for their venison. In the past, we didn’t have any recipes on hand to offer. Now we are proud to say recipes will be easy to find through our website.
As we go through recipe favorites for our family, we would like to hear from you. If you have any favorite recipes you would like to share send them to us! Your recipe could be the next one featured on our Home Page!
Contact Us!Happy Cooking!
Nanaimo Bars
NANAIMO BARS – Brought to you straight from Mrs. Sherri’s Kitchen. If you didn’t find them at the Tractor Show you missed out on a special treat! They taste best if you can wait a couple of hours for them to harden… key word “if.” Eat ’em up! 2 packets graham crackers 1 cup butter 2 Tablespoons cocoa 1 cup shredded coconut 1 egg 1 1/2 cups powdered sugar 2 Tbsp French vanilla pudding mix 2 squares unsweetened chocolate 1st Layer: Crush 2 packets graham crackers. combine with 1/2 cup melted butter, 2...
read moreFruit Pizza!
This is one family treat that never gets old. As we reach the end of the fresh fruit season, it is nice to enjoy one last taste of summer. I really enjoy making these when I know the neighborhood kids are coming over. It is great TV free entertainment! I usually make one large cookie sheet and a few individual cookies for each child to decorate individually. Trust me the kids won’t be the only ones enjoying this treat! -Anna Printer Friendly: Fruit Pizza 1 pkg of refrigerated sugar cookie dough (Don’t have cookie dough on...
read moreVenison Meatloaf w/Bacon
Venison Meatloaf w/Bacon 2 pounds ground venison 2 TBPS Cracker Girl 1/2 cup Cracker Boy Dipping Sauce 1/2 cup panko bread crumbs 2 eggs slightly beaten 6 – 8 slices hickory smoked or applewood bacon In a large mixing bowl, mix all ingredients except bacon. The shape of the meatloaf is totally up to you…it can be loaf shaped or just flattened into an 8 x 10 casserole dish. Using kitchen shears, cut the bacon into small pieces and cover the meatloaf with the uncooked bacon. Cook uncovered at 350 degrees for 40 minutes. Meatloaf...
read moreDeer Burger Sliders
“This has been a quick easy meal that works great for hungry guys who eat in a hurry and has been a great party appetizer!” 2 lbs of Flowers’ Deer Processing Deer Bacon Burger with Pepper Jack (thawed) 3 Tbs. Of your Favorite Wild Game Marinade 1 teaspoon black pepper 1/2 teaspoon garlic 1/4 teaspoon of Cayenne Pepper 1 package of Dinner Rolls Mix the ingredients together in a medium sized bowl. Cover and let meat marinade for approximately 2 hours. Pat out the meat into sections to fit your dinner rolls. Then grill the...
read moreSnack Stick Recipe
Snack Sticks in Blanket Ingredients: 2 cans (8 ounces) of refrigerated crescent roll dough (16 rolls) 1 pack of Flowers’ Deer Processing Snack Sticks Directions: Preheat oven to 375°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles. Cut each snack stick into 4 pieces. Each piece should be approximately 2.5 inches long. Place 1 stick on the wide end of triangle and roll towards the point. Place wrapped sticks point side down on baking sheet. Repeat with remaining snack...
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